Antioxidant Guide - Antioxidant Supplements
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Beta Carotene
Lutein
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Lutein

Lutein is a member of the carotenoid family, which is best know for another one of its members, beta-carotene. Lutein is natural fat-soluble yellowish pigment found in a variety of plants, algae and photosynthetic bacteria. This pigment functions as accessory light-gathering pigments and protects against the toxic effects of ultra-violet radiation and oxygen. Lutein is the primary carotenoid present in the central area of the retina called the macula.

Lutein is an antioxidant and may act as a filter to protect the macula from potentially damaging forms of ultraviolet light. Consequently, lutein is believed by many experts assist in prevention against age-related macular degeneration (the leading cause of blindness in older adults).

While there no true lutein deficiency has been identified, individuals who consumer more lutein appear to be at a lower risk of macular degeneration. A recent study indicated that adults with a high intake of lutein had a nearly 60% decrease in risk of macular degeneration compared with individuals with a lower intake. In a similar study a link was suggested between low lutein intake and an increase risk of developing cataracts.

Lutein, in supplemental form, should be taken with fat-containing food to improve absorption.

Seddon JM, Ajani UA, Sperduto RD, et al. Dietary carotenoids, vitamins A, C, and E, and advanced age-related macular degeneration. JAMA 1994;272:1413–20.

Hankinson SE, Stampfer MJ, Seddon JM, et al. Nutrient intake and cataract extraction in women: a prospective study. Br Med J 1992;305(6849):335–9.


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